Highly operational Peanut Coating Frying Flavoring Processing Plant Coated Peanut Frying Flavoring Line
Description:
The Highly operational Peanut Coating Frying Flavoring Processing Plant Coated Peanut Frying Flavoring Line is a set of industrial equipment specially used for producing coated and fried peanuts. Its efficient process design can realize continuous production from peanut coating to frying, oil filtering and seasoning, which greatly improves production efficiency and product quality. The following is a detailed introduction to each device in the production line.
Peanut Automatic Coating Machine
Main function: to coat the peanuts evenly with a layer of outer coating, which can be flour, starch, etc., which can not only increase the taste of peanuts, but also protect peanuts during frying.
Working principle: use the uniform rotation of the machine to fully mix the peanuts with the coating raw materials. During the rotation process, the peanuts continue to roll under the action of centrifugal force, and the coating raw materials gradually and evenly adhere to the surface of the peanuts.
Usage characteristics: equipped with a stepless speed regulation device, the rotation speed of the machine can be flexibly adjusted according to different peanut varieties and coating requirements to achieve the best coating effect. At the same time, the equipment runs smoothly, has low noise and no pollution, can produce products with smooth surface and meet export processing standards, and is suitable for the production of a variety of snack foods.
Continuous Peanut Fryer
Main function: Continuously fry the peanuts after coating to achieve the appropriate color, taste and maturity.
Working principle: The fryer is usually composed of a frying tank, a heating system, a conveying device and other parts. The peanuts slowly enter the frying tank through the conveying device and are fried at the set oil temperature. The heating system can accurately control the oil temperature to ensure the stability of the frying process. At the same time, the fryer is also equipped with an automatic stirring device to ensure that the peanuts are heated evenly during the frying process.
Usage characteristics: It can realize automatic and continuous operation, greatly improving production efficiency. The automatic temperature control function ensures that the oil temperature is always maintained at the optimal frying temperature to avoid affecting the product quality due to excessively high or low oil temperature. In addition, the automatic residue filtering function can timely remove impurities generated during the frying process, ensure the cleanliness of the oil, and extend the service life of the oil; the automatic oil replenishment system can ensure the stability of the oil level during the frying process.
Peanut oil filter
Main function: Filter out the excess oil in the fried peanuts, reduce the oil content of the product, make the product healthier, and the recovered oil can also be subsequently processed and reused.
Working principle: Generally, the centrifugal filtration principle is adopted, and the centrifugal force generated by high-speed rotation is used to separate peanuts and oil. The fried peanuts enter the drum of the oil filter. Under high-speed rotation, the oil is thrown to the edge of the drum due to its low density and discharged through the oil outlet, while the peanuts remain in the drum to complete the oil filtration process.
Usage characteristics: It can operate continuously, has a large processing capacity, and has high oil filtration efficiency. By accurately controlling the centrifugal force and filtration time, the excess oil in the peanuts can be effectively removed without damaging the peanuts, ensuring the integrity of the product.
Peanut double-drum seasoning machine
Main function: Add various seasonings evenly to the fried and filtered peanuts, giving the peanuts a rich and diverse flavor.
Working principle: The double-drum structure makes the peanuts roll continuously in the drum, and the seasonings are evenly sprayed on the surface of the peanuts through a special adding device. The inclination angle, rolling speed and seasoning time of the drum can be adjusted according to different seasoning needs to ensure that the seasonings and peanuts are fully mixed.
Usage characteristics: The double-drum structure design increases the contact area between the peanuts and the seasonings, making the seasoning more uniform. Various parameters can be flexibly adjusted according to different product requirements to achieve the production of multiple flavors and meet the diverse needs of the market.
In summary
The Highly operational Peanut Coating Frying Flavoring Processing Plant Coated Peanut Frying Flavoring Line realizes efficient and stable production of coated and fried peanuts through the coordinated work of various equipment, from automatic peanut coating, continuous frying, oil filtering to double-drum seasoning. Each device has its own unique function, working principle and usage characteristics, which together ensure the quality and production efficiency of the product and provide a reliable production solution for the snack food industry.
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